Kitchen Chaos

I'm back! lol. Took some self-proclaimed holidays post the Chinese New Year celebration, fought the winter storm over the past week, ...

The bean curd skin packet 豆包 featured in this post is something that I have had my eyes on since the first time I spotted it in the Chine...

This braised chicken with mushrooms and fried tofu puffs makes a classic home-cooked dish. So classic you can hardly see it printed in the...

The joy of cookbooks - there always is something about the line of cookbooks on the shelf that make me feel delighted just at the sight of...

Better known as "tauhu sumbat" among Malaysian locals, this makes an all-time great finger food often not served hot but at room...

I remember hating bean sprouts growing up. Not the small handful served in a bowl of curry noodle or the few strands found in a plate of f...

A tub of soft tofu is a common sight in our very own refrigerator here at home. Made from soybeans, tofu makes a highly nutritious protein...

I have to admit that I had a real hard time trying to name this. I have always known this as "lap lap ceoi" 粒粒脆 in Cantonese, tr...

yong tau foo noodle soup served with flat rice noodle Easily done, this is a post incorporating many others previously featured. Mixing ...

A simple dish with a surprisingly robust flavor thanks to the cubed bean curds preserved in brine used here, this makes a great dish to go...

Yong Tau Foo, of which a direct translation will be "stuffed tofu" is probably a name very well depicting the dish itself. While...

My first ever Korean meal was one that I had in Sri Petaling, Malaysia with all my housemates celebrating one of our birthdays. This part ...

One of the many dishes that I especially like in most Chinese restaurants, this casual yet elegant tofu dish easily stands out among the o...

I first had a taste to this dish in a Shanghai-style restaurant in Canton, Michigan. While the restaurant's name Best China may have e...

I first had a taste of this years back in the Sri Mahkota Seafood Restaurant back in my hometown, Kuantan. One of their specialties is the...