Kitchen Chaos

Cravings alert! Yea, that's how bad it was! My craving for this pork noodle has always been there left unattended, well technically e...

A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite. Mom's versi...

This is an extension to the previous post by the same name Somen in Pig Maw and Chicken Soup 猪肚鸡汤寿面 , or an updated post on that specific...

A post rather similar to the Flour Noodle Soup (Pan Mee Soup) 清汤板面 , this was made to satisfy my sudden craving for a bowl pan mee out of ...

One of the few favorite soups of mine, this has been one that shows up rather regularly on our dining table ever since I started in the...

One of the many many things that had happened in 2012 - I am now a self-declared big fan of the Bon Appétit magazine, the very first food ...

Being my dad and brother's all-time favorite, we have plenty of bak kut teh growing up and dining out with never a specific time to havi...

It officially marked the very first day to winter yesterday, so promptly greeted with the snowy weather that we had throughout the day ye...

A hectic week pre and post Thanksgiving and we finally caught the festive flu. Made worse with our lack of sleep and constant nose blowing...

This wonton noodle soup is made in accordance with the one request put forward by hubby. Not so much of the Hong Kong type of wonton noodl...

Pan mee has been a favorite of mine for as long as I can remember. This I must have picked up from mom, who in turn has gotten it from m...

Anchovy stock has always played a big role in my family's diet growing up, certainly unknowingly to me back then. It makes the basic t...

yong tau foo noodle soup served with flat rice noodle Easily done, this is a post incorporating many others previously featured. Mixing ...

I have to say that I have little personal history with this. There was once when dad's work had brought us to Ipoh, the very city w...

My first ever Korean meal was one that I had in Sri Petaling, Malaysia with all my housemates celebrating one of our birthdays. This part ...

This is one of my few personal comfort food and it probably is yet another classic dish among the Chinese community. A few ingredients an...