tag:blogger.com,1999:blog-7790883681241634201.post8564906342970149310..comments2024-03-13T02:50:55.479-04:00Comments on Kitchen Chaos: Steamed Chicken with Dried Lily Buds, Wood Ear Fungus and Mushrooms 金针木耳冬菇蒸鸡 kitchenchaoshttp://www.blogger.com/profile/12223182760085196672noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7790883681241634201.post-20590268734510996892015-06-17T18:50:30.229-04:002015-06-17T18:50:30.229-04:00Hmmm, on the contrary mine usually comes out of th...Hmmm, on the contrary mine usually comes out of the steamer with a good volume of juices from steaming; I wonder what we have done differently. Anyway, I'm glad you found a much better way of making this! Maybe I should try it someday too! :)kitchenchaoshttps://www.blogger.com/profile/12223182760085196672noreply@blogger.comtag:blogger.com,1999:blog-7790883681241634201.post-91009942208057172502015-06-09T14:55:37.479-04:002015-06-09T14:55:37.479-04:00This dish always comes out dry when I cook it...so...This dish always comes out dry when I cook it...so I altered it by making it similar to your bitter mellon dish. I used the gravy sauce and simmered it for 20 mins. Lots of juice and tasted like my grandmas! BWhttps://www.blogger.com/profile/03314372727259127449noreply@blogger.comtag:blogger.com,1999:blog-7790883681241634201.post-22970425255523155122013-10-25T15:58:40.161-04:002013-10-25T15:58:40.161-04:00That's so flattering! Thank you! :)That's so flattering! Thank you! :)kitchenchaoshttps://www.blogger.com/profile/12223182760085196672noreply@blogger.comtag:blogger.com,1999:blog-7790883681241634201.post-56316035896857735132013-10-14T23:31:19.275-04:002013-10-14T23:31:19.275-04:00looks delish! i'm loving your blog, the type o...looks delish! i'm loving your blog, the type of flavours i like! :)Anonymoushttps://www.blogger.com/profile/07680796748730915037noreply@blogger.com