Kitchen Chaos

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Thursday, April 18, 2013

Laksam Kelantan

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It has been a real long while since I last had laksam. "Absence makes the heart grow fonder"... there's so much truth in th...
8 comments:
Tuesday, April 16, 2013

Green Beans Omelet 四季豆炒蛋

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This is your quick and easy 15-minute recipe (and my short and simple 1-hr-at-most post lol). Eggs have always been my best friend; their...
5 comments:
Sunday, April 14, 2013

Braised Chicken with Bitter Gourd 苦瓜焖鸡

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A classic home-cooked food, making this Braised Chicken with Bitter Gourd 苦瓜焖鸡 easily reminds me of what it feels like to take a trip dow...
4 comments:
Friday, April 12, 2013

Durian Freeze 榴莲冰

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A post in continuation to the previous three consecutive others all within one same chapter - this is one ending the episode on hubby...
3 comments:
Saturday, April 6, 2013

Matcha Kasutera (Green Tea Castella)

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Green tea castella - this is totally a love at first sight story! The first time I saw Eugenie's post  Green Tea Castella (Kasute...
7 comments:
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