Kitchen Chaos

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Sunday, April 14, 2013

Braised Chicken with Bitter Gourd 苦瓜焖鸡

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A classic home-cooked food, making this Braised Chicken with Bitter Gourd 苦瓜焖鸡 easily reminds me of what it feels like to take a trip dow...
4 comments:
Friday, April 12, 2013

Durian Freeze 榴莲冰

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A post in continuation to the previous three consecutive others all within one same chapter - this is one ending the episode on hubby...
3 comments:
Saturday, April 6, 2013

Matcha Kasutera (Green Tea Castella)

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Green tea castella - this is totally a love at first sight story! The first time I saw Eugenie's post  Green Tea Castella (Kasute...
7 comments:
Thursday, April 4, 2013

Malaysian Chicken Satay

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Continuing from the previous post on the  Satay Peanut Dipping Sauce , here comes the chicken satay! Easily any Malaysian's favorite,...
12 comments:
Sunday, March 31, 2013

Satay Peanut Dipping Sauce

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Phew... it has been a while! The week started real fast and the first few days of the week went by in a swoosh! Hubby celebrated hi...
4 comments:
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