Kitchen Chaos

I'm back! lol. Took some self-proclaimed holidays post the Chinese New Year celebration, fought the winter storm over the past week, ...

The bean curd skin packet 豆包 featured in this post is something that I have had my eyes on since the first time I spotted it in the Chine...

I probably won't call myself a big fan of yam, but the crispy yam ring is one that always gets my attention whenever it gets served on...

My cookie baking history started with these peanut cookies. Back then I had months to spare before the start to my Uni years, so I got th...

Woohooo! Ngaku chips in d' house! lol. Finding the arrowhead here in the Chinese grocer would be the biggest discovery I have had so ...