Kitchen Chaos

A week post Thanksgiving and I am still left with two huge legs from a 16lb turkey we had hosting the dinner at our place. Flipping random...

A simple post, back to the basic yet essential in our everyday meals. My favorite type of green? It has got to be the Chinese mustard gree...

Kam Heong Crab 金香炒蟹 has got to be one of the many all-time favorites of hubby. While I probably shall never consider myself a big fan of Cr...

This is what I will personally classify as one of the classic and most popular fried rice in the Chinese restaurants in Malaysia. I have n...

Sweeter and milder than onions, shallots are often indispensable in an Asian kitchen. They are the essentials when it comes making making ...