Kitchen Chaos

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Wednesday, October 31, 2012

Deep Fried Oyster Mushroom 炸鲍鱼菇

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Inspired by my mother-in-law, this is one of the few dishes that probably fits the Pringles' original slogan "once you pop, you jus...
1 comment:
Tuesday, October 30, 2012

Pan Fried Tofu with Minced Meat 油煎肉碎豆腐

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A tub of soft tofu is a common sight in our very own refrigerator here at home. Made from soybeans, tofu makes a highly nutritious protein...
6 comments:
Monday, October 29, 2012

Haemul Pajeon (Seafood Pancake) 해물파전

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Whether or not related to the fact that I am a self-declared born bread lover, I have always had a thing for pancakes - the many varieties...
Sunday, October 28, 2012

Flour Noodle Soup (Pan Mee Soup) 清汤板面

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Pan mee has been a favorite of mine for as long as I can remember. This I must have picked up from mom, who in turn has gotten it from m...
8 comments:
Saturday, October 27, 2012

Stir Fried Green Beans with Diced Shrimps and Tofu 粒粒脆

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I have to admit that I had a real hard time trying to name this. I have always known this as "lap lap ceoi" 粒粒脆 in Cantonese, tr...
3 comments:
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