Kitchen Chaos

Growing up as a kid in Malaysia, an occasional dining experience in restaurants specializing in serving Western cuisine would be what we k...

Having made some wontons, this is a continuation from the previous post Fried Wonton . Better known as Wantan Mee, the sight of a food sta...

A popular snack in Chinese cuisine great on its own, this makes an awesome accompaniment to many other dishes even. There are multiple way...

A signature dish in Korea, this is pretty much the Korean version of mixed rice. Served in a hot stone bowl, it is a surprisingly versatil...

I first had a taste to this dish in a Shanghai-style restaurant in Canton, Michigan. While the restaurant's name Best China may have e...