tag:blogger.com,1999:blog-7790883681241634201.post6228783517668454547..comments2024-03-13T02:50:55.479-04:00Comments on Kitchen Chaos: Ipoh Bean Sprouts Chicken 芽菜鸡kitchenchaoshttp://www.blogger.com/profile/12223182760085196672noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7790883681241634201.post-14496097963640021902015-02-16T16:50:32.806-05:002015-02-16T16:50:32.806-05:00I'm sorry it didn't turn out as good for y...I'm sorry it didn't turn out as good for you. I can't really tell what is missing from the description alone, but I guess you could try rubbing the chicken with more soy sauce and sesame oil, and then drizzle with even more perhaps?kitchenchaoshttps://www.blogger.com/profile/12223182760085196672noreply@blogger.comtag:blogger.com,1999:blog-7790883681241634201.post-50928762776212729152015-02-08T11:33:58.751-05:002015-02-08T11:33:58.751-05:00Just made this last night. Something is missing? ...Just made this last night. Something is missing? Does not have the flavoring like the restaurant/like the Hakka stand? Is it missing more salt? Or more soy Sauce? The chicken was very tender until we tried to get rid of the blood in the joints.... So method was excellent. Any advice on flavor? My wife is from Penang and she said it was quite bland. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7790883681241634201.post-21730993288899344002015-02-04T14:49:14.244-05:002015-02-04T14:49:14.244-05:00Thanks for these instructions...we never took the ...Thanks for these instructions...we never took the chix out of the pot when bringing the water back to boil. And didn't do the ice bath after cooking. Thanks! Please post more recipes... You have the best site on the internet where the food tastes great exactly as you have listed the ingredients... Anonymousnoreply@blogger.com