tag:blogger.com,1999:blog-7790883681241634201.post4897203429592875679..comments2024-03-13T02:50:55.479-04:00Comments on Kitchen Chaos: Green Beans Omelet 四季豆炒蛋 kitchenchaoshttp://www.blogger.com/profile/12223182760085196672noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7790883681241634201.post-79285786682530509042013-04-16T22:07:54.999-04:002013-04-16T22:07:54.999-04:00My mom too! Back in Malaysia there's the snake...My mom too! Back in Malaysia there's the snake beans 蛇豆, long beans 长豆 or the real petite green beans 鬼豆苗 to choose from - different beans for different dishes. But you're right - over here I've been using just the green beans for almost everything. Pricey is one, the long beans here are sold in a bundle too huge I always have problem finishing them up before they turn bad. kitchenchaoshttps://www.blogger.com/profile/12223182760085196672noreply@blogger.comtag:blogger.com,1999:blog-7790883681241634201.post-69699146308179610852013-04-16T10:02:29.219-04:002013-04-16T10:02:29.219-04:00We grew up eating a lot of this dish but my mom al...We grew up eating a lot of this dish but my mom always used long beans. Over here I used mostly green beans too because long beans are way too expensive. Around $4 a pound. ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.com